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    {Gluten Free} Chewy Muesli Bars

    by Katrina - The Organised Housewife
    written by Katrina - The Organised Housewife 3 comments
    Jump to Recipe Print Recipe
    Reader: Ruth Burgess

    {Gluten Free} Chewy Muesli Bars

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    Print Recipe
    Prep Time 10 minutes
    Cook Time 30 minutes
    Course: Snack
    Cuisine: Australian
    Ingredients Method Notes

    Ingredients
      

    • 4 cups gluten free muesli food for health life food
    • 1/4 cup yellow box honey
    • 2 Tablespoon Flora light margarine melted
    • 2 egg whites
    • cooking spray

    Method
     

    1. Preheat oven 180C
    2. Line slice sized tin
    3. Add margarine and honey, mix well
    4. Add egg whites and whisk till well combined
    5. Pour over muesli combine well
    6. Pour mix into tin
    7. Bake 25-30 min till golden brown
    8. Leave to cool, cut into slices

    Notes

    Not suitable for freezing

    Have you made this recipe?

    I’d love to hear how it turned out!

    Katrina Springer, affectionately known as The Organised Housewife, advocates for a harmonious home and balanced living. With expertise in home organising, cleaning, meal planning and managing family life, Kat's mission is to inspire and support her community with practical tips empowering her readers to reclaim control of their homes.

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    3 comments

    Trish January 22, 2012 - 9:43 AM

    I am going to try these.

    Reply
    Hayley January 20, 2015 - 1:37 PM

    Hi just tried making these and it didn’t stick together, could my eggs have been too small or is using normal rolled oats the wrong thing?

    Reply

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