Ingredients
Scale
- 1 1/2 cups dark chocolate chips, melted
- 1 tablespoon coconut oil, liquid
- 2 cups fresh Australian Blueberries
Instructions
- Line a baking tray with baking paper.
- Melt the chocolate following packet directions. I melt it in the microwave on 50% for 1 minute, stir and repeat in 20-second intervals until completely melted.
- Stir coconut oil through the melted chocolate.
- Spoon a small dollop of chocolate onto the baking paper and top with 4 blueberries each.
- Drizzle chocolate over blueberries.
- Freeze for at least one hour.
- Keep in freezer until ready to serve.
- Prep Time: 10 mins
