Freezable cookie dough

by Katrina - The Organised Housewife

Freezable cookie dough

  • Prep Time: 10 mins
  • Cook Time: 12 mins
  • Total Time: 22 minutes


  • 220g butter, room temp
  • 1 cup brown sugar
  • 1 tblspoon golden syrup
  • 1 1/2 cups plain flour
  • 1 1/2 cups rolled oats
  • 1 tsp baking powder
  • 1 cup white chocolate chips


  1. Beat butter, sugar and syrup until creamy
  2. Mix in flour, oats, baking powder & choc chips.
  3. Mix well & roll into logs, wrap into glad wrap and freeze.
  4. Slice log, bake at 180 for 12 minutes.

Did you make this recipe?

Share a photo and tag us @theorganisedhousewife

— we can't wait to see what you've made!

featured image: credit

You may also like


Frances Sadler May 5, 2014 - 10:39 PM

Do you need to defrost a bit before baking?

Rachel April 10, 2016 - 4:17 PM

I shared this recipe on my Back to School webinar today. I haven’t ever visited your site to tell you how much I like this recipe for school lunches. It’s so quick and with the oats, is at least better than pre-packaged cookies for a sugar hit. Thanks Katrina!

Katrina - The Organised Housewife April 11, 2016 - 3:18 PM

You must come back and have a good look through, there are so many great lunchbox recipes I am sure you will enjoy.


Leave a Comment

Recipe rating