• Shop My Favourites on Amazon
    • How to Feed 30 Plus People at Home Without Stress
    A Simple Mexican Fiesta Menu for Feeding a Crowd
    Citrus Fiesta Punch
    Slow Cooker Mexican Chicken
    Slow Cooker Mexican Pulled Beef
    Easy Mexican Beef Mince
    BakingCookiesFreezer FriendlyRecipes

    Freezable cookie dough

    by Katrina - The Organised Housewife
    written by Katrina - The Organised Housewife 3 comments
    Jump to Recipe Print Recipe
    Katrina - The Organised Housewife

    Freezable cookie dough

    No ratings yet
    Print Recipe
    Prep Time 10 minutes
    Cook Time 12 minutes
    Course: Baking
    Cuisine: Australian
    Ingredients Equipment Method

    Ingredients
      

    • 220 g butter room temp
    • 1 cup brown sugar
    • 1 tblspoon golden syrup
    • 1 1/2 cups plain flour
    • 1 1/2 cups rolled oats
    • 1 tsp baking powder
    • 1 cup white chocolate chips

    Equipment

    Electric Mixer
    Pantry Storage Containers
    Kitchen Scale
    Spatula
    Measuring Spoon
    Measuring Cup
    Cooling Rack
    Cookie Jar

    Method
     

    1. Beat butter, sugar and syrup until creamy
    2. Mix in flour, oats, baking powder & choc chips.
    3. Mix well & roll into logs, wrap into glad wrap and freeze.
    4. Slice log, bake at 180 for 12 minutes.

    Loved this recipe?

    Please leave a quick star rating.

    featured image: credit

    Katrina Springer, affectionately known as The Organised Housewife, advocates for a harmonious home and balanced living. With expertise in home organising, cleaning, meal planning and managing family life, Kat's mission is to inspire and support her community with practical tips empowering her readers to reclaim control of their homes.

    You may also like

    Easy Homemade Guacamole Recipe

    Creamy Chicken Pasta Bake

    Mexican Layer Dip

    100+ Cookies from 1 mix

    The Most Delicious Jam Drop Recipe

    Toasted Sandwich Filling Ideas

    Leave a Comment

    Recipe Rating




    Save my name, email, and website in this browser for the next time I comment.

    3 comments

    Frances Sadler May 5, 2014 - 10:39 PM

    Do you need to defrost a bit before baking?

    Reply
    Rachel April 10, 2016 - 4:17 PM

    I shared this recipe on my Back to School webinar today. I haven’t ever visited your site to tell you how much I like this recipe for school lunches. It’s so quick and with the oats, is at least better than pre-packaged cookies for a sugar hit. Thanks Katrina!

    Reply
    Katrina - The Organised Housewife April 11, 2016 - 3:18 PM

    You must come back and have a good look through, there are so many great lunchbox recipes I am sure you will enjoy.

    Reply

    © 2021 The Organised Housewife. ABN: 96 162 992 074. All Rights Reserved.   Disclosure Policy  |  Privacy Policy