Fish Stew

I’ve been trying to add more fish into our weekly meal plans, and coming up with different and creative ways of serving it.  We had a super storm here during the week, wet, cold and miserable and a stew with some crusty bread was the perfect comfort food.

I followed the directions of this recipe from taste.com.au, but my local fish shop didn’t have ling fish, so I used barramundi instead.  The dish was a little bland but it has potential.  I read the comments of the recipe afterwards and some people suggest to add fish stock instead of water and a bit of curry for some extra flavour.  I agree it needed something and these suggestions sound spot on.

What’s your favourite Fish Dish?

View more of my fish recipes here, my favourite would have to be the Mediterranean Tuna and Rice Pie


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6 comments

Renah February 18, 2015 - 12:38 PM

A little Cayenne pepper and smoked paprika tastes delicious in fish stew/soup, yum!

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Katrina - The Organised Housewife February 19, 2015 - 9:16 AM

Ooh yum!

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Chris Ann February 15, 2016 - 10:41 AM

I generally loathe cooking fish with this exception. My favourite comfort food fish dish is fish or seafood pie. You can use fresh fish, smoked fish or a mixture of seafood (e.g. marinara mix). Just make up a white sauce, mix in the fish/seafood, chopped parsley,chives or other herbs and seasoning to taste, cover the top with mashed potato and brush with melted butter. Bake in a moderate oven until browned on top. Sorry I don’t have a recipe as I don’t use one for this dish but I am sure there are plenty on line!

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Katrina - The Organised Housewife February 16, 2016 - 7:55 AM

Oooh yum, I love fish pie too, my Nanna used to make it often but I can not resemble hers it was so good, I remember she put smoked cod in hers too.

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