I’ve been trying to add more fish into our weekly meal plans, and coming up with different and creative ways of serving it. We had a super storm here during the week, wet, cold and miserable and a stew with some crusty bread was the perfect comfort food.
I followed the directions of this recipe from taste.com.au, but my local fish shop didn’t have ling fish, so I used barramundi instead. The dish was a little bland but it has potential. I read the comments of the recipe afterwards and some people suggest to add fish stock instead of water and a bit of curry for some extra flavour. I agree it needed something and these suggestions sound spot on.