I’ve been trying to add more fish into our weekly meal plans, and coming up with different and creative ways of serving it. We had a super storm here during the week, wet, cold and miserable and a stew with some crusty bread was the perfect comfort food.
I followed the directions of this recipe from taste.com.au, but my local fish shop didn’t have ling fish, so I used barramundi instead. The dish was a little bland but it has potential. I read the comments of the recipe afterwards and some people suggest to add fish stock instead of water and a bit of curry for some extra flavour. I agree it needed something and these suggestions sound spot on.
What’s your favourite Fish Dish?
View more of my fish recipes here, my favourite would have to be the Mediterranean Tuna and Rice Pie
