My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.
Feta and Mint Pearl Couscous Salad
- Prep Time: 10 mins
- Cook Time: 8 mins
- Total Time: 18 mins
- Yield: 5 1x
Ingredients
Scale
- 250g pearl couscous
- 1 lemon, zested
- 3 tablespoons lemon juice
- 3 tablespoons extra virgin olive oil
- 2 teaspoons dijon mustard
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups rocket
- 250g cherry tomatoes, quartered
- 200g feta cheese, crumbled
- 1/4 cup lightly packed fresh mint leaves, finely chopped
- Moroccan Glazed Chicken
Instructions
- In a medium saucepan, bring 2 cups water to the boil.
- Add pearl couscous, cover and continue to cook on simmer for 8-10 minutes or until all liquid has absorbed.
- Add the lemon zest, lemon juice, olive oil, mustard, smoked paprika, salt, and pepper to a jar. Secure with a lid and shake to combine.
- Fluff couscous with a fork, then pour over dressing from jar, toss to coat.
- Add couscous, rocket, tomatoes, feta, and min to a salad bowl, toss to combine.
- Serve with Moroccan Chicken.
