Some nights, you just need a dinner that’s quick, delicious, and comforting. Spaghetti and meatballs is one of those classic meals that ticks all the boxes! It’s hearty, family-friendly, and can be ready in no time. Perfect for busy weeknights when everyone’s hungry, and you’re short on time.
One of the reasons I love spaghetti and meatballs is its versatility. While I enjoy making my own meatballs, sometimes life gets busy, and that’s when I turn to my freezer stash. I always try to keep a batch of homemade meatballs ready to go, just defrost them during the day, and dinner comes together in a snap.
If you don’t have any homemade meatballs on hand, don’t stress! The supermarket has some great pre-made options in the meat section, saving you time without sacrificing flavour. Pair those meatballs with a jar of your favourite pasta sauce or whip up a quick homemade sauce if you have a few extra minutes.
Spaghetti is always a pantry staple in my home, but you can also use other pasta shapes like penne or rigatoni if you prefer. Whatever pasta you choose, toss it all together, and you’ve got a satisfying meal on the table in under 30 minutes.
Ingredients
Method
- Cook spaghetti following packet instructions, drain.
- Meanwhile, heat oil in a frying pan over medium-high heat.
- Cook the meatballs, shaking the pan occasionally to ensure they brown evenly, for about 5 minutes or until golden all over.
- Add pasta sauce and water to the pan, stir to combine and bring to a simmer
- Cook for 5 minutes or until the meatballs are cooked through.
- Add the spaghetti and spinach to the meatball mixture, and stir through.
- Serve with a sprinkle of parmesan cheese.
Loved this recipe?
Please leave a quick star rating.So, whether you’re making your own meatballs or relying on the convenience of store-bought ones, this spaghetti and meatballs recipe is your go-to for an easy, delicious dinner. A simple salad or some garlic bread on the side, and you’ve got a meal that the whole family will love!
4 comments
Would love your recipe for the actual meatballs – it’d be great to have a few batches in the freezer (I need gluten free so the supermarket ones are no good for me).
Sue I cheated on this recipe and purchased them from the supermarket.
I ended up mixing up a big batch of meatballs yesterday, as I had just bought mince and wanted to have some ready in the freezer. I’m using 1/3 in your recipe tonight so if they pass the test I’ll post my recipe. I was low on breadcrumbs so they may end up falling apart but we’ll see.
[…] This is from a great go to site for me The Organised Housewife. […]