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This recipe is for those nights that you want to have dinner cooked and served fast. I enjoy making my own meatballs, for occasions like this it’s handy having some in the freezer (defrost through the day) or you can purchase them prepared for you in the meat section at the supermarket.
Quick Spaghetti and Meatballs
- Total Time: 20 mins
Ingredients
Scale
- 420g pre-prepared meatballs
- 1 tbsp olive oil
- 420g jar tomato and Basil Sauce
- 1/4 cup water
- 350g dried spaghetti pasta
- 100g baby spinach leaves
- 40g parmesan, shaved
Instructions
- Cook spaghetti following packet instructions, drain
- Heat oil in a frying pan over medium-high heat
- Cook the meatballs, shaking the pan occasionally to cook evenly, for 5 mins or until browned
- Add pasta sauce and water to pan, stir to combine and bring to a simmer
- Cook for 5 mins or until the meatballs are cooked through
- Add the spaghetti and spinach to the meatball mixture, stir through
- Serve with parmesan
- Cook Time: 20 mins
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