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Apricot Loaf
- Prep Time: 15 mins
- Cook Time: 50 mins
- Total Time: 1 hour 5 minutes
Ingredients
Scale
- 1 cup All Bran cereal
- 1 cup diced dried apricots
- 1 cup brown sugar
- 1 cup of milk
- 1 tbspn of honey or golden syrup
- 1 cup of SR flour
Instructions
- Combine bran, apricots and sugar.
- Warm milk in a saucepan, add honey and stir until combined.
- Add milk/honey mix to dry ingredients & stir well.
- Sift in SR flour, stir.
- Spoon into a greased & floured loaf tin and bake at 180 C for about 45-50 minutes.
combine 1 cup All Bran cereal, 1 cup diced dried apricots and 1 cup brown sugar. Warm 1 cup of milk in a saucepan, add 1 tbspn of honey or golden syrup and stir until combined. Add milk/honey mix to dry ingredients & stir well. Sift in 1 cup of SR flour, stir. Spoon into a greased & floured loaf tin and bake at 180 C for about 45-50 minutes.
