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Saucy Caramel Pudding

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  • Author: Shared by reader: Casey Cassin
  • Total Time: 1 hour 10 minutes


  • 1 cup gluten-free self raising flour
  • 1/3 cup brown sugar
  • 20g butter, melted
  • 1/2 cup milk

caramel sauce

  • 1 1/3 cups water
  • 1/3 cup brown sugar
  • 30g butter


  1. Preheat oven to 160°C fan forced.
  2. Grease deep 1 litre oven proof dish.
  3. Combine sifted flour,sugar, butter and milk in medium-sized bowl.
  4. Pour mixture into dish.
  5. Make caramel sauce.
  6. Pour sauce slowly over back of spoon evenly into mixture in dish.
  7. Bake pudding about 50 mins.
  8. Stand 10mins before serving.
  9. CARAMEL SAUCE: combine ingredients in small saucepan, stir over medium heat, without boiling, until smooth.
  • Prep Time: 20 mins
  • Cook Time: 50 mins

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