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    Recipes

    Egg Free – Saucy Caramel Pudding

    by Katrina - The Organised Housewife
    written by Katrina - The Organised Housewife Published: Updated: 1 comment
    Jump to Recipe Print Recipe
    Shared by reader: Casey Cassin

    Saucy Caramel Pudding

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    Print Recipe
    Prep Time 20 minutes
    Cook Time 50 minutes
    Course: Dessert
    Cuisine: Australian
    Ingredients Method

    Ingredients
      

    • 1 cup gluten-free self raising flour
    • 1/3 cup brown sugar
    • 20 g butter melted
    • 1/2 cup milk
    • caramel sauce
    • 1 1/3 cups water
    • 1/3 cup brown sugar
    • 30 g butter

    Method
     

    1. Preheat oven to 160°C fan forced.
    2. Grease deep 1 litre oven proof dish.
    3. Combine sifted flour,sugar, butter and milk in medium-sized bowl.
    4. Pour mixture into dish.
    5. Make caramel sauce.
    6. Pour sauce slowly over back of spoon evenly into mixture in dish.
    7. Bake pudding about 50 mins.
    8. Stand 10mins before serving.
    9. CARAMEL SAUCE: combine ingredients in small saucepan, stir over medium heat, without boiling, until smooth.

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    Katrina Springer, affectionately known as The Organised Housewife, advocates for a harmonious home and balanced living. With expertise in home organising, cleaning, meal planning and managing family life, Kat's mission is to inspire and support her community with practical tips empowering her readers to reclaim control of their homes.

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