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Ingredients
Method
- Preheat oven to 160°C fan forced.
- Grease deep 1 litre oven proof dish.
- Combine sifted flour,sugar, butter and milk in medium-sized bowl.
- Pour mixture into dish.
- Make caramel sauce.
- Pour sauce slowly over back of spoon evenly into mixture in dish.
- Bake pudding about 50 mins.
- Stand 10mins before serving.
- CARAMEL SAUCE: combine ingredients in small saucepan, stir over medium heat, without boiling, until smooth.
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