Egg Free – Choc Chip Cookies

by Katrina - The Organised Housewife
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Choc Chip Cookies

  • Author: Shared by reader: Jodie Crichton
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins

Ingredients

Scale
  • 150g Butter
  • 1/2 cup sugar
  • 1 tablespoon golden syrup
  • 1 teaspoon baking soda (bi carb)
  • 1 tablespoon milk
  • 2 cup plain flour
  • 3/4 cup dark chocolate choc chips

Instructions

  1. Place butter, sugar & golden syrup in a saucepan large enough to mix all the ingredients.
  2. Heat, stirring constantly until butter melts and mixture is close to boiling.
  3. Allow to cool slightly.
  4. Dissolve baking soda in milk and add to cooled mixture with sifted flour.
  5. Mix well.
  6. Roll tablespoonsful of mixture into balls and place on ungreased oven trays (I use baking paper still)
  7. Flatten with a fork.
  8. Bake at 180 for 15 minutes or until golden

Notes

Variation:
Add some choc chips when adding the flour. I added heaps because they were all stuck together in the container. Make sure the butter mixture has cooled heaps otherwise it become messy when adding the choc chips.
We have also pressed on the coloured choc bits and they work really well too

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2 comments

mikie July 1, 2019 - 8:14 AM

How many choc chips do you add in? It isn’t in the recipe

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Katrina - The Organised Housewife July 11, 2019 - 10:52 AM

Hi Mikie, this recipe was shared with me by a reader years ago! Good pick up on the no choc chips in the ingredients 🙂 I have just updated the recipe to include 3/4 cups of dark chocolate choc chips. Thanks! Kat x

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