Egg Free Apricot Slice

3 comments

A very big thank you to one of our wonderful readers Lynette for sharing her Egg Free Apricot Slice recipe

Katrina

Egg Free Apricot Slice

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Course: Baking
Cuisine: Australian

Ingredients
  

  • 1 cup SR flour or gluten free
  • 1 cup coconut
  • 1 cup sugar
  • 1 cup milk dairy or rice
  • 1 cup diced dried apricots

Method
 

  1. Mix all ingredients together in a bowl
  2. Pour into a lined slice tin and bake till golden in mod oven
  3. Nice warm or with custard or ice cream for dessert

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3 comments

Lucy @ Bake Play Smile August 25, 2013 - 8:25 AM

Yum! I can’t wait to try this slice. I just love the taste of apricots and this recipe will be great when I realise that I have run out of eggs but really want to do some baking! Thanks for sharing this recipe!

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Helen July 21, 2015 - 6:55 PM

This and the Milo slice recipe are gold! Perfect for no fuss lunchbox treats. It doesn’t ge much easier than one bowl, no mixer, one measuring cup. I have sent to all my fellow farming housewife friends, aspiring to be organised! Thanks for posting!

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Katrina - The Organised Housewife July 22, 2015 - 8:32 AM

Ooh thank you for sharing with your friends, how lovely of you.:) I agree they are great being able to make them all in the one bowl. Glad yu enjoyed them.:)

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