Print

Easy zucchini and rice slice

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

Scale
  • 5 eggs
  • 250g long grain white rice, cooked
  • 1/4 cup grated cheddar cheese
  • 2 zucchini, trimmed, grated
  • 1/2 cup frozen peas
  • 3 spring onions

Instructions

  1. Preheat oven to 190oC or 170oC fan. Grease and line a 20cm square pan.
  2. Lightly whisk eggs in a large bowl. Add rice, cheese, zucchini, peas and spring onions. Mix to combine. Pour into prepared pan. smothing top with a spatula. Bake for 30-35 minutes or until set.
  3. Cut slices into pieces and pack in lunchbox with grape tomatoes and fruit.

About Me

My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.

My Story

As a popular blogger, influencer, and author, I draw from my expertise in home organization, cleaning, and meal planning to offer practical tips and heartfelt encouragement to my audience.

POPULAR RECIPES