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Easy zucchini and rice slice


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  • Author: Reader: Saran France
  • Total Time: 50 minutes

Ingredients

Scale
  • 5 eggs
  • 250g long grain white rice, cooked
  • 1/4 cup grated cheddar cheese
  • 2 zucchini, trimmed, grated
  • 1/2 cup frozen peas
  • 3 spring onions

Instructions

  1. Preheat oven to 190oC or 170oC fan. Grease and line a 20cm square pan.
  2. Lightly whisk eggs in a large bowl. Add rice, cheese, zucchini, peas and spring onions. Mix to combine. Pour into prepared pan. smothing top with a spatula. Bake for 30-35 minutes or until set.
  3. Cut slices into pieces and pack in lunchbox with grape tomatoes and fruit.
  • Prep Time: 15 mins
  • Cook Time: 35 mins

featured image: credit

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