Print

Easy Tikka Meatball Curry

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

Scale
  • 500g pre-made meatballs,
  • 1 onion, thinly sliced
  • 1/4 cup tikka curry paste
  • 400g chickpeas, drained, rinsed
  • 410g tomato puree
  • 1/3 cup water
  • 200ml coconut milk
  • parsley, to garnish
  • serve with steamed rice and vegetables

Instructions

  1. Heat a oil in a large saucepan over a medium to high heat.
  2. Add meatballs, cooking for 5 to 8 minutes, or until browned, turning occasionally. Remove from pan.
  3. Add the onion to frying pan, cook for 2 minutes or until golden.
  4. Spoon in curry paste, continue cooking and stirring for a further minute.
  5. Add the chickpeas, tomato puree and water, stirring well to combine.
  6. Place meatballs back into frying pan and bring to the boil. Cover with a lid and simmer for 8-10 minutes, or until meatballs are cooked through.
  7. Pour coconut milk into pan, stirring to mix through. Continue cooking for 2-3 minutes.
  8. Serve with rice and steamed vegetables, sprinkled with parsely.

About Me

My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.

My Story

As a popular blogger, influencer, and author, I draw from my expertise in home organization, cleaning, and meal planning to offer practical tips and heartfelt encouragement to my audience.

POPULAR RECIPES