My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.
Salmon Pasta Bake
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 6 1x
Ingredients
Scale
- 2 cups spiral pasta
- 1 tablespoon olive oil
- 4 spring onions, thinly sliced
- 2 teaspoons garlic, minced
- 2 teaspoons lemon rind, finely grated
- 2 cups thickened cream
- 415g can red salmon, drained, skin and bones removed, flaked
- 1 teaspoon dill, chopped
- 3/4 cup panko breadcrumbs
- 3/4 cup tasty cheese, grated
- 1 tablespoon parsley, chopped
- 1 teaspoon garlic, minced (extra)
Instructions
- Preheat oven to 180°C, fan forced.
- Cook pasta following packet directions, drain and return to saucepan.
- In a large frying pan, heat oil over medium heat.
- Add spring onions and garlic. Cook and stir for 1 minute.
- Stir in lemon rind, cream and salmon.
- Reduce the heat to low and continue to stir for 2-3 minutes or until heated through.
- Sprinkle dill over salmon mixture and stir.
- Add salmon mixture to pasta, toss to stir through.
- Spoon pasta mixture into a 3L capacity baking dish.
- In a small bowl combine breadcrumbs, cheese, parsley and extra garlic.
- Sprinkle breadcrumb mix over creamy salmon mixture.
- Bake pasta bake in oven for 20-30 minutes or until golden. Serve.
