Salmon Pasta Bake


  • 2 cups spiral pasta
  • 1 tablespoon olive oil
  • 4 spring onions, thinly sliced
  • 2 teaspoons garlic, minced
  • 2 teaspoons lemon rind, finely grated
  • 2 cups thickened cream
  • 415g can red salmon, drained, skin and bones removed, flaked
  • 1 teaspoon dill, chopped
  • 3/4 cup panko breadcrumbs
  • 3/4 cup tasty cheese, grated
  • 1 tablespoon parsley, chopped
  • 1 teaspoon garlic, minced (extra)


  1. Preheat oven to 180°C, fan forced.
  2. Cook pasta following packet directions, drain and return to saucepan.
  3. In a large frying pan, heat oil over medium heat.
  4. Add spring onions and garlic. Cook and stir for 1 minute.
  5. Stir in lemon rind, cream and salmon.
  6. Reduce the heat to low and continue to stir for 2-3 minutes or until heated through.
  7. Sprinkle dill over salmon mixture and stir.
  8. Add salmon mixture to pasta, toss to stir through.
  9. Spoon pasta mixture into a 3L capacity baking dish.
  10. In a small bowl combine breadcrumbs, cheese, parsley and extra garlic.
  11. Sprinkle breadcrumb mix over creamy salmon mixture.
  12. Bake pasta bake in oven for 20-30 minutes or until golden. Serve.