Delicious and Easy Salmon Pasta Bake on a Budget
Are you looking for a delicious and healthy recipe that won’t break your budget? This salmon pasta bake is simple to make, but it’s also loaded with important nutrients and delicious. Plus, with only a few ingredients, this recipe is perfect for those who are short on time or don’t want to spend a lot of money on fancy ingredients.
You could add a few other vegetables, such as corn, carrot or broccoli, to this salmon pasta bake if you wish.
If you enjoyed this salmon pasta bake recipe, check out my other pasta bake dishes. Each one offers a unique blend of flavours and textures. Whether you’re in the mood for something cheesy, creamy, or packed with veggies, there’s a pasta bake recipe waiting for you.
Ingredients
Method
- Preheat oven to 180°C, fan forced.
- Cook pasta following packet directions, drain and return to saucepan.
- In a large frying pan, heat oil over medium heat.
- Add spring onions and garlic. Cook and stir for 1 minute.
- Stir in lemon rind, cream and salmon.
- Reduce the heat to low and continue to stir for 2-3 minutes or until heated through.
- Sprinkle dill over salmon mixture and stir.
- Add salmon mixture to pasta, toss to stir through.
- Spoon pasta mixture into a 3L capacity baking dish.
- In a small bowl combine breadcrumbs, cheese, parsley and extra garlic.
- Sprinkle breadcrumb mix over creamy salmon mixture.
- Bake pasta bake in oven for 20-30 minutes or until golden. Serve.
Loved this recipe?
Please leave a quick star rating.@theorganisedhousewife Cook with me! On tonight’s menu is my easy Salmon Pasta Bake. This recipe is a great, cheap, warming winter dinner! #winterrecipes #mumtok #organisedhousewife ♬ original sound - Kat Springer
Voila! A delicious, quick, and budget-friendly salmon pasta bake that you can enjoy any day of the week! Not only is this recipe easy to make, but it’s also a great source of protein, omega-3 fatty acids, and other important nutrients. It’s ideal for busy weeknights or for those who are looking for a healthy and satisfying meal without spending a lot of money. Give it a try and let us know how it turns out. Happy cooking!
6 comments
Oh Yum!! that looks absolutely DELICIOUS!!!! Going to try that one out. Never thought of using breadcrumbs as the topping before. And I love Panko breadcrumbs. I buy a large packet from the Asian grocery normally. 🙂
The Panko makes the dish, so crunchy!!
Hope the kids will eat it?? Will try.
Looks delicious and it would freeze well too (make one and freeze one, or make a big one and freeze any leftovers). Enjoy your weekend, Kat! Susan x