Ingredients
Scale
- 440g Milk cooking chocolate, broken into pieces
- 6 marshmallows, cut into quarters
- 2 turkish delights
- 1/4 cup coconut
- handful roasted almonds
Instructions
- Melt chocolate following packet directions.
- Add all ingredients to chocolate, mix until ingredients are coated.
- Pour into a lined container.
- Set in fridge overnight.
- Slice into bite size pieces
Notes
I roasted almonds in a very hot oven for 3-5 minutes or until fragrant and just golden.
© THE ORGANISED HOUSEWIFE. All images & content are copyright protected. If you want to share this recipe please link back to this post, do not rewrite the recipe.
- Prep Time: 5 mins
- Category: [url href="https://theorganisedhousewife.com.au/category/recipes/snack/" target="_blank"]Snack[/url], [url href="https://theorganisedhousewife.com.au/category/recipes/easter-recipes-recipes/" target="_blank"]Easter[/url]
