Lemon Blueberry Hot Cross Bread Butter Pudding

Put an Easter spin on the classic bread and butter pudding with this speedy recipe, Lemon Blueberry Hot Cross Bread Butter Pudding.

Lemon Blueberry Hot Cross Bread Butter Pudding

Ingredients:

  • 4 Coles Bakery Hot Cross Buns, split
  • 40 g butter, softened
  • 1/4 cup orange marmalade
  • 1 cup fresh or frozen blueberries
  • 6 Coles Brand Australian Free Range Eggs, lightly whisked
  • 1 cup milk
  • 1/2 cup thickened cream
  • 1/2 cup caster sugar
  • 2 tsp finely grated lemon rind
  • 2 tbsp lemon juice

Full recipe can be found on the Coles website.

You may also like

Leave a Comment