Chocolate Easter Crackles


  • 3 cups Coco Pops
  • 60g butter, chopped
  • 159g Mars Chocolate Bars, chopped
  • Small chocolate Easter eggs


  1. Set aside a silicone 24 cup mini muffin tray for bite-sized crackles, or spray metal muffin tray.
  2. In a small saucepan over medium heat, add butter and mars bars, stir until melted and smooth.
  3. Place Coco Pops into a large bowl.
  4. Pour chocolate mixture over Coco Pops and stir to combine.
  5. Spoon mixture evenly into the silicone muffin tray, pressing down firmly. Shape into nests.
  6. Decorate with an Easter Egg on top.
  7. Place the tray in the fridge for an hour to set.