Ingredients
Scale
1 litre mango sorbet, or your preferred flavour- 1 bottle good champagne
Instructions
- Allow the sorbet to soften on the bench for about 10 mins
- Pour tub of sorbet into a 2L jug
- Slowly add 1/2 of the champagne
- Mash with the potato masher
- Then add remaining bottle of champagne and mash until all combined.
- Serve.
Notes
For a non alcoholic version substitute champagne for sparkling apple juice
- Prep Time: 15 mins
