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Double Chocolate chip muffins

Ingredients

Scale
  • 125g butter
  • 125g dark chocolate, chopped
  • 2 cups SR Flour
  • 1/3 cup cocoa powder
  • 1/2 teaspoon bicarb soda
  • 2/3 cup white sugar
  • 1/3 cup dark chocolate chips
  • 1 1/4 cup milk
  • 1 egg
  • 1 tsp vanilla extract
  • 1/4 cup dark chocolate chips, extra

Instructions

  1. Line muffin tin with patty cases
  2. Melt butter and chocolate in a microwave safe jug on medium for 1-2 minutes, or until just melted. Mix to combine.
  3. Sift into large bowl, flour, cocoa and bicarb soda
  4. Add sugar and choc chips, stir
  5. Add milk, egg, vanilla to the melted chocolate mixture, stir
  6. Pour chocolate mixture into dry ingredients, fold till combined
  7. Spoon evenly into muffin tins
  8. Sprinkle with extra choc chips
  9. Bake for 20 minutes
  10. Stand in tin for 5, then transfer to wire rack to cool.