This is for the chocolate lovers! These Double chocolate chips muffins are heavenly warmed with the chocolate inside melt just slightly, it’s a gooey treat.
Double Chocolate chip muffins
- Prep Time: 12 mins
- Cook Time: 20 mins
- Total Time: 32 mins
- Yield: 12 1x
Ingredients
Scale
- 125g butter
- 125g dark chocolate, chopped
- 2 cups SR Flour
- 1/3 cup cocoa powder
- 1/2 teaspoon bicarb soda
- 2/3 cup white sugar
- 1/3 cup dark chocolate chips
- 1 1/4 cup milk
- 1 egg
- 1 tsp vanilla extract
- 1/4 cup dark chocolate chips, extra
Instructions
- Line muffin tin with patty cases
- Melt butter and chocolate in a microwave safe jug on medium for 1-2 minutes, or until just melted. Mix to combine.
- Sift into large bowl, flour, cocoa and bicarb soda
- Add sugar and choc chips, stir
- Add milk, egg, vanilla to the melted chocolate mixture, stir
- Pour chocolate mixture into dry ingredients, fold till combined
- Spoon evenly into muffin tins
- Sprinkle with extra choc chips
- Bake for 20 minutes
- Stand in tin for 5, then transfer to wire rack to cool.
8 comments
yum yum yum
Susan, they are heavenly!
they look very heavenly we all love choclate muffins
These look very tasty, my 2 oldest children love muffins (my youngest is very fussy!). Will be trying these.
omygoodness- qn for you.. I LOVE cooking muffins but always either cook them too much or not enough- how do you tell when your muffins are ready?
Brisbane Kids, with these inserting a skewer wouldn’t help as it will come out dirty because of all the chocolate chips inside. I usually wait until they look crunchy ontop, I give a light touch, and if they feel firm they are usually ready. If they are too soft when touching you know it needs longer
How much sugar goes in? 2/3 of what?
Hey Sandy, it’s 2/3 of a cup of white sugar. I’ve updated the recipe to reflect this properly now 🙂 Thanks for the pick up. Kat x