Double Chocolate chip muffins

This is for the chocolate lovers!  These Double chocolate chips muffins are heavenly warmed with the chocolate inside melt just slightly, it’s a gooey treat.


Double Chocolate chip muffins

  • Author: Katrina Springer
  • Prep Time: 12 mins
  • Cook Time: 20 mins
  • Total Time: 32 mins
  • Yield: 12 1x


  • 125g butter
  • 125g dark chocolate, chopped
  • 2 cups SR Flour
  • 1/3 cup cocoa powder
  • 1/2 teaspoon bicarb soda
  • 2/3 cup white sugar
  • 1/3 cup dark chocolate chips
  • 1 1/4 cup milk
  • 1 egg
  • 1 tsp vanilla extract
  • 1/4 cup dark chocolate chips, extra


  1. Line muffin tin with patty cases
  2. Melt butter and chocolate in a microwave safe jug on medium for 1-2 minutes, or until just melted. Mix to combine.
  3. Sift into large bowl, flour, cocoa and bicarb soda
  4. Add sugar and choc chips, stir
  5. Add milk, egg, vanilla to the melted chocolate mixture, stir
  6. Pour chocolate mixture into dry ingredients, fold till combined
  7. Spoon evenly into muffin tins
  8. Sprinkle with extra choc chips
  9. Bake for 20 minutes
  10. Stand in tin for 5, then transfer to wire rack to cool.

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Susan Higgins on Facebook April 22, 2012 - 8:18 PM

yum yum yum

The Organised Housewife on Facebook April 22, 2012 - 8:22 PM

Susan, they are heavenly!

Susan Higgins on Facebook April 22, 2012 - 8:22 PM

they look very heavenly we all love choclate muffins

Julie Duff Briddon on Facebook April 22, 2012 - 9:17 PM

These look very tasty, my 2 oldest children love muffins (my youngest is very fussy!). Will be trying these.

Brisbane Kids on Facebook April 22, 2012 - 9:21 PM

omygoodness- qn for you.. I LOVE cooking muffins but always either cook them too much or not enough- how do you tell when your muffins are ready?

The Organised Housewife on Facebook April 22, 2012 - 9:51 PM

Brisbane Kids, with these inserting a skewer wouldn’t help as it will come out dirty because of all the chocolate chips inside. I usually wait until they look crunchy ontop, I give a light touch, and if they feel firm they are usually ready. If they are too soft when touching you know it needs longer

Sandy July 18, 2020 - 2:25 PM

How much sugar goes in? 2/3 of what?

Katrina - The Organised Housewife July 22, 2020 - 10:08 AM

Hey Sandy, it’s 2/3 of a cup of white sugar. I’ve updated the recipe to reflect this properly now 🙂 Thanks for the pick up. Kat x


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