Double Chocolate Cheesecake Slice

Print

Double Chocolate Cheesecake Slice

This recipe is time consuming, however super yummy, perfect for morning tea or dessert.

  • Prep Time: 30 mins
  • Cook Time: 25 mins
  • Total Time: 55 minutes
  • Yield: 20 1x

Ingredients

Scale
  • 250g of dry biscuits
  • 125g butter, melted
  • 500g cream cheese, at room temp
  • 2/3 cup caster sugar
  • 3 eggs
  • 100g white chocolate
  • 100g dark chocolate

Instructions

  1. Preheat oven to 180C
  2. Grease and line slice pan
  3. Melt white chocolate, allow to cool
  4. Melt dark chocolate, allow to cool
  5. Process biscuits in a food process until finely chopped
  6. Add butter, keep processing till combined, scrape edges to ensure it’s all mixed together
  7. Press into base of pan.
  8. Cover with glad wrap, place in fridge until required
  9. Beat cream cheese and sugar in an electric mixture until fluffy
  10. Add eggs one at a time, beating between
  11. Spoon one half of mixture into a bowl
  12. Stir white chocolate into one mixture
  13. Stir in dark chocolate to other
  14. Remove pan from refridgerator
  15. Place spoonfuls of each mixture randomly over base
  16. Shake pan to help flatten spoonfuls
  17. Using a skewer swirl through the mixture to create a marbled effect
  18. Bake for 25 min or until centre of cheesecake is firm
  19. Cool in pan
  20. Cover with gladwrap
  21. Refridgerate overnight
  22. Cut into squares
  23. Store in an airtight container in the refridgerator

Notes

I use scotch finger biscuits, because they are so yummy.

Did you make this recipe?

Share a photo and tag us @theorganisedhousewife

— we can't wait to see what you've made!

 

You may also like

19 comments

Tam June 9, 2011 - 1:05 PM

OMG Yummmmmmm! Definitely trying this one in the next few days!

Reply
Trace June 20, 2011 - 3:53 AM

I made this over the weekend and it was a hit!
My base was a little crumbly though, may need more butter (and that is after we ate a couple of the biscuits as ‘chef’s treat’!!).
I didn’t understand the last step #23 – use a skewer to swirl the mixture – as this has already been done in step #17.

Reply
Katrina June 21, 2011 - 1:16 AM

I have fixed up the recipe Trace. Not sure why it was crumbly??

Reply
My3Boys April 8, 2013 - 10:43 AM

If you use plain biscuits, I find you need more butter rather than scotch fingers which are more buttery!

Reply
Magic88Marelle August 18, 2011 - 9:08 PM

I tried this recipe and it was a huge hit for morning tea with the girls!! will def be making it againxxx

Reply
Melissa October 14, 2011 - 9:41 PM

MUST Have. Must make this weekend! Naughty, but worth it.

Reply
Lisette March 4, 2013 - 5:03 PM

Do you use cooking chocolate for this?

Reply
Katrina March 11, 2013 - 9:54 AM

Yes, the one from the baking isle.

Reply
Catherine October 10, 2014 - 6:37 AM

These look so lush, I am drooling lol!! And better still I have everything in to make them! Yippee!!! Am so making these tomorrow! (After I wash my floors of course ????)

Reply
Catherine October 11, 2014 - 10:06 PM

Hi Kat, I made this yesterday and it’s gorgeous. Just wondering if you have ever frozen any of it??

Reply
Katrina - The Organised Housewife October 13, 2014 - 12:07 PM

Hi Catherine, Ooh no it hasn’t lasted that long in our house! LOL It does last a good week though. We usually make it on special occasions.

Reply
Kim Fairfull October 12, 2014 - 11:51 AM

Yummo and how easy is that

Reply
Katrina - The Organised Housewife October 13, 2014 - 12:50 PM

Super easy and super yummy LOL.:)

Reply
Kim Farrell March 5, 2015 - 9:18 AM

Made Saturday not too fiddly not big sweet eaters but demolished in 3 days going to make 2 tomorrow for chef at sailing club serve with fresh strawberry and dob of cream Vicki has busy Fri night booked out upstairs rarely does dessert’s so will treat her this time ????

Reply
Katrina - The Organised Housewife March 5, 2015 - 11:43 AM

Ooh sounds lovely with fresh strawberries!.:)

Reply
Roberta February 24, 2016 - 6:58 AM

What size pan do you use? Most of my slices use (or have been converted to use) a 20×30 cm pan as I have a big family. I’m very keen to make this for them – it sounds yummy!

Reply
Amanda February 20, 2017 - 3:42 PM

Please could you tell me what size pan you used for this slice? It looks very yum!!

Reply
Susan Oliver February 22, 2017 - 3:09 PM

What size pan and what dry biscuits ( which I’m thinking is cookie) do you use?

Reply

Leave a Comment

Recipe rating