My kids are loving the sliced up carrot and celery sticks I’ve been adding into their lunchboxes. But…. like most kids, it’s too healthy on it’s own and they like to have a dip, peanut butter or cream cheese to smother onto it. They have been enjoying this beetroot dip.
YOU WILL NEED
- 450g tin beetroot
- 80ml extra virgin olive oil
- 2 cloves garlic, crushed
- 225g Greek yoghurt
- Blitz all ingredients in a processor until just combined, do not over mix.
- Serve with crackers or vegetable sticks.
- Store in the fridge.