Beetroot Dip

A nice light and fresh dip that the kids will enjoy and great for entertaining too!!

A nice light and fresh dip that the kids will enjoy and great for entertaining too!!

My kids are loving the sliced up carrot and celery sticks I’ve been adding into their lunchboxes.  But…. like most kids, it’s too healthy on it’s own and they like to have a dip, peanut butter or cream cheese to smother onto it.  They have been enjoying this beetroot dip.

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Beetroot Dip

A nice light and fresh dip that the kids will enjoy and great for entertaining too!!

  • Author: Katrina - The Organised Housewife
  • Yield: 2 cups 1x

Ingredients

Scale
  • 450g tin beetroot
  • 80ml extra virgin olive oil
  • 2 cloves garlic, crushed
  • 225g Greek yoghurt

Instructions

  1. Blitz all ingredients in a processor until just combined, do not over mix.
  2. Serve with crackers or vegetable sticks.
  3. Store in the fridge.

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2 comments

Tracey April 6, 2018 - 11:15 AM

Hi Katrina, my four year old has suddenly decided to like beetroot so I will make this over the weekend. How long do you think it would store for in the fridge?

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Katrina - The Organised Housewife April 9, 2018 - 11:01 AM

Tracey, as this recipe is yoghurt based I would recommend only storing for 2 – 3 days.

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