Ingredients
Scale
- 2 cloves garlic, peeled
- 4 spring onions, roughly chopped
- 10g extra virgin olive oil
- 500g chicken breast, diced finely
- 2 x 420g sweet corn kernels
- 1000g chicken stock
- 1 teaspoon sesame oil
- 4 tablespoons water
- 4 tablespoons cornflour
Instructions
- Add garlic and spring onion into Thermomix bowl, chop 5 sec / speed 5, scrape down sides
- Add oil, saute 2 min / 100C / speed soft, scrape down sides repeat 3 min / 100C / speed soft
- Add one drain canned of corn kernels, blend 10 sec / speed 7
- Add remaining can of corn kernels with juice, stock, sesame oil and chicken, cook 15 min / 100C / reverse / speed 1
- Mix together cornflour and water in a small jug until well combined, add to bowl, cook for a further 3 min / 100C / reverse / speed 1
- Serve with crusty bread.
- Prep Time: 8 mins
- Cook Time: 20 mins
- Category: [url href="https://theorganisedhousewife.com.au/category/recipes/soup/"]Soup[/url]
