Ingredients
Scale
- 1kg chicken breasts, diced
- 1 onion, diced
- 1 cup honey
- ½ cup soy sauce
- 4 tablespoons tomato sauce
- 2 tablespoon canola oil
- 2 teaspoons garlic, minced
- ½ teaspoon chilli flakes, optional
- 6 tablespoons water
- 2 tablespoons cornflour
- salt and pepper, to season
- 1 green onion, thinly sliced for garnish
- Sesame seeds, for garnish
Instructions
- Season chicken lightly with salt and pepper.
- Place chicken and onion into slow cooker.
- In a jug add honey, soy sauce, tomato sauce, oil, garlic and chilli flakes. Mix.
- Pour sauce mixture over chicken, stir to combine.
- Cover and cook on low for 3 hours or until chicken has cooked through.
- Add water to a small jug, spoon in cornflour and stir to create a paste.
- Add to slow cooker and stir to combine.
- Cook for 10 minutes or until the sauce thickens. Stir occasionally.
- Add chicken to a bowl and spoon additional cooking sauce over the top.
- Sprinkle with spring onion and sesame seeds. Serve with rice.
Notes
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- Prep Time: 10 mins
- Cook Time: 3 hours
