Ingredients
Scale
- 1.5kg chicken breasts
- 30g taco seasoning
- 1 brown onion, diced
- 3 celery stalks, leaves trimmed, chopped
- 3 carrots, peeled and diced
- 450g mild tomato salsa
- 400g can diced tomatoes
Instructions
- Place chicken breasts in the bottom of the slow cooker.
- Sprinkle taco seasoning over chicken pieces.
- Add onion, celery and carrots over the top.
- Pour salsa and tomatoes over vegetables.
- Cover and cook on low for 6-8 hours.
- Remove lid and shred chicken pieces with two forks.
- Mix shredded chicken through the sauce to coat.
- Prep Time: 5 mins
- Cook Time: 8 hours
