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Slow Cooker Mexican Salsa Chicken Recipe

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  • Author: Katrina Springer
  • Total Time: 8 hours 5 mins
  • Yield: 15 1x


  • 1.5kg chicken breasts
  • 30g taco seasoning
  • 1 brown onion, diced
  • 3 celery stalks, leaves trimmed, chopped
  • 3 carrots, peeled and diced
  • 450g mild tomato salsa
  • 400g can diced tomatoes


  1. Place chicken breasts in the bottom of the slow cooker.
  2. Sprinkle taco seasoning over chicken pieces.
  3. Add onion, celery and carrots over the top.
  4. Pour salsa and tomatoes over vegetables.
  5. Cover and cook on low for 6-8 hours.
  6. Remove lid and shred chicken pieces with two forks.
  7. Mix shredded chicken through the sauce to coat.
  • Prep Time: 5 mins
  • Cook Time: 8 hours

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