Ingredients
Scale
- 4 large potatoes, peeled, cut into cubes
- 500g water
- pinch salt
- 1 tablespoon vegetable stock concentrate
- 40g butter
- 130g milk
Instructions
- Add water to thermomix bowl.
- Place potatoes into steaming basket.
- Cook, without measuring cup, 20min / Varoma / gentle stir.
- Discard water, attach butterfly, pour potatoes into
bowl. - Add salt, stock,
milk and butter, with measuring cup, mix 10sec / speed 4 - Serve.
- Prep Time: 5 mins
- Cook Time: 20 mins
