Name: teriyaki chicken salad with pineapple
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 1/2 cup teriyaki sauce; 4 chicken breasts; 1 cos lettuce, broken into pieces; 1 punnet cherry tomatoes, halved; 1/2 red onion, thinly sliced; 2 avocados, sliced; 1/3 continental cucumber; 450g pineapple slices, drained (reserve juices); 1/2 cup teriyaki sauce; 1/3 cup rice wine vinegar; 1/3 cup olive oil; Reserved pineapple juice