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Chicken & Mango Pasta Salad

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  • Author: Katrina Springer
  • Total Time: 20 mins


  • 2 cups cooked spiral pasta
  • 2 fresh Mr KP Mangoes, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, sliced
  • 1/4 red cabbage, finely chopped
  • 1/2 lebanese cucumber, diced
  • 2 spring onions, sliced
  • 1 cup frozen corn, thawed
  • 1 BBQ chicken, shredded
  • Handful fresh parsley


  • 1 cup extra virgin olive oil
  • 1/2 cup apple cider or red wine vinegar
  • 1 lime, juiced
  • 1/4 teaspoon caster sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper


  1. In a jar mix olive oil, vinegar, lime juice, sugar, salt, and pepper, place lid on jar and shake to combine.
  2. In a large bowl, combine pasta, mangoes, tomatoes, onion, spring onion, cabbage, cucmber, corn, chicken and parsley, toss to combine.
  3. Once ready to serve pour over dressing.
  • Prep Time: 20 mins

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