This fresh tomato salsa is one of those simple recipes that works with just about everything. It’s light, bright, and made with everyday ingredients you probably already have in your kitchen.
I love recipes like this because they don’t need much effort. A bit of chopping, a squeeze of lime, and suddenly you have something fresh to put on the table. It’s perfect with tacos and nachos, but just as nice spooned over grilled chicken or fish, or served alongside a simple meal at home.
Nothing fancy, just fresh food that’s easy to share.
Make Ahead
This salsa can be made a few hours ahead and kept covered in the fridge.
If you’re making it in advance, give it a quick stir before serving and taste again. Tomatoes can release a little liquid as they sit, so you may want to drain off a small amount before serving.
Helpful Tips
Deseed the tomatoes
Removing the seeds helps stop the salsa from becoming watery and keeps the texture fresh and chunky.
Fresh lime makes a big difference
It gives a brighter flavour than bottled juice.
Chop everything finely
Smaller pieces mix through nicely and make the salsa easier to scoop.
Easy Variations
Add coriander
A small handful of chopped coriander adds freshness if you enjoy it.
Add a little heat
Stir through some diced jalapeño or a few drops of hot sauce.
Make it milder
Leave it just as it is, simple and fresh.
Ways to use this salsa
This tomato salsa is very easy to fit into everyday meals.
I love serving it:
- with tacos, nachos, or quesadillas
- spooned over grilled chicken or fish
- with burgers or wraps
- sprinkled on top of 7 Layer Mexican Dip
- as part of a table with dips and sauces when feeding a group
It goes with everything and always seems to disappear.
Fresh Tomato Salsa
Ingredients
Equipment
Method
- Place the 3 tomatoes, ¼ red onion, and 3 spring onions into a medium bowl.
- Add the juice of 1 lime, dash apple cider vinegar, and 2 tbsp olive oil.
- Season with salt and pepper.
- Gently stir until everything is well combined.
- Taste and adjust if needed. Add a little more lime juice or salt if it feels flat.
- Cover and refrigerate until ready to serve, or serve straight away.
Nutrition
Loved this recipe?
Please leave a quick star rating.This is one of those recipes that’s easy to keep in your back pocket. It’s fresh, flexible, and works with so many different meals, whether you’re cooking for family or sharing food with others in your home. I love recipes like this because they don’t need to be complicated, just made with care and enjoyed in whatever way suits your day.
