My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.
Homemade Pizza Dough
- Prep Time: 1 hour 20 mins
- Total Time: 1 hour 20 mins
- Yield: 3 1x
Ingredients
Scale
- 1 1/2 cups warm water
- 1 teaspoon caster sugar
- 2 teaspoons (7g/1 sachet) dried yeast
- 4 cups bakers flour
- 1 teaspoon salt
- 1/4 cup olive oil, plus extra for brushing
Instructions
- Lightly grease a large bowl with oil and set aside.
- Place yeast, water and sugar into a small jug and set aside for 5 minutes.
- In a large bowl add flour and salt, make a well in the centre.
- Pour in the yeast mixture and oil.
- Use a round-bladed knife in a cutting motion to gently mix.
- Use your hands to combine dough.
- Place dough onto a lightly floured surface and knead for 10 minutes or until smooth and elastic.
- Leave dough in oiled bowl, cover bowl with plastic wrap and set aside to prove in a warm place until doubled in size, for approx 1 hour.
- Place dough onto a lightly floured surface, knead dough briefly to knock out the air.
- Divide dough into 3 and roll out to form round pizza bases.
- Set aside for 20 minutes to rise again slightly.
- Spread desired toppings over pizza bases and bake for 20-25 minutes in a 230°C preheated oven.
