clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Chicken Finger Wraps

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Katrina Springer
  • Yield: 8 1x


  • 1 cup baby spinach
  • 1 red capsicum, sliced
  • 1 red onion, chopped
  • 1 cup carrots, grated
  • 1 pack of tortillas
  • 2 boxes Inghams’ Chicken Chipees (extra for lunch boxes)
  • mayonnaise or sweet and sour sauce


  1. Preheat oven to 230°C.
  2. Arrange Ingham’s Chicken Breast Chipees on a lined oven tray.
  3. Bake for 14 minutes, turning once.
  4. Prepare carrot, capsicum, spinach and onion for filling.
  5. Slightly heat tortillas in the microwave.
  6. Place all ingredients into a tortilla, add mayonnaise.
  7. Roll up and eat.
  • Category: Kids Kitchen
  • Cuisine: Mexican

About Me

My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.

My Story

As a popular blogger, influencer, and author, I draw from my expertise in home organisation, cleaning, and meal planning to offer practical tips and heartfelt encouragement to my audience.