Looking for an easy dinner option that your teens can cook for themselves? Try these Easy Chicken Finger Wraps! They are so simple to make and are a perfect meal your teenagers can easily whip up themselves. Here’s how my kids do it.
The best thing about all my kids being teenagers now, is how much they help me out in the kitchen these days, especially when I have to work late, be at appointments or go away for work. This is such a simple recipe that they worked out themselves, but it’s so yummy, that I thought to share it with you because it might be a way to inspire your kids to get in the kitchen more and experiment with their culinary skills.
The kids heat Ingham’s Chicken Chipees (ooh I love these, they taste so good, it has to be this brand too!) in the oven and use them to fill the wraps. My children all like different sauces too so while one uses mayonnaise, the other two like sweet and sour sauce, so it’s whatever choice you prefer.
PrintEasy Chicken Finger Wraps
- Yield: 8 1x
- Category: Kids Kitchen
- Cuisine: Mexican
Ingredients
- 1 cup baby spinach
- 1 red capsicum, sliced
- 1 red onion, chopped
- 1 cup carrots, grated
- 1 pack of tortillas
- 2 boxes Inghams’ Chicken Chipees (extra for lunch boxes)
- mayonnaise or sweet and sour sauce
Instructions
- Preheat oven to 230°C.
- Arrange Ingham’s Chicken Breast Chipees on a lined oven tray.
- Bake for 14 minutes, turning once.
- Prepare carrot, capsicum, spinach and onion for filling.
- Slightly heat tortillas in the microwave.
- Place all ingredients into a tortilla, add mayonnaise.
- Roll up and eat.
