Ingredients
Scale
- 50g butter
- 15g plain flour
- 500g milk
- 2 teaspoons wholegrain mustard
- 2 tablespoons parsley, chopped
- salt to taste
Instructions
- Place butter, flour, milk and mustard into Thermomix jug, cook 7 minutes / 90C / speed 4.
- Add salt to taste.
- Add in chopped parsley, mix 4 seconds / speed 2.
- Serve immediatley, with silverside.
Notes
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Nutrition
- Calories: 673
- Sugar: 26g
- Sodium: 518mg
- Fat: 51g
- Saturated Fat: 32g
- Unsaturated Fat: 16g
- Trans Fat: 2g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 148mg
