Description
Very tender and fuss free.
Ingredients
Scale
- 1 corned beef silverside
- 1 cup white vinegar
- 2 bay leaves
- 3/4 cup brown sugar
- Potatoes, mashed, to serve
- Mustard parsley sauce, to serve
Instructions
- Place silverside in slow cooker.
- Pour in vinegar, add bay leaves and sprinkle sugar over silverside.
- Use kettle to pour in enough boiled water to cover silverside.
- Cook on low for 8 hours.
- Remove silverside and slice.
- Serve with mashed potato, steamed vegetables and mustard parsley sauce.
Notes
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- Prep Time: 5 mins
- Cook Time: 8 hours
Nutrition
- Serving Size: 5
- Calories: 268
- Sugar: 37g
- Sodium: 82mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 29mg
