Ingredients
Scale
- 300 ml thickened cream
- 1 pack meringue nests
- 350g strawberries, washed and hulled
- extra strawberries, to garnish
Instructions
- In a large bowl whip the cream until thick.
- Crush the meringue nests and gently fold through cream.
- Finely chop 250g of strawberries.
- Puree the remaining strawberries in a food processor.
- Swirl chopped and pureed strawberries through cream.
- Spoon into serving bowl.
Notes
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- Prep Time: 15 mins
- Category: Dessert
