Ingredients
Scale
- 6 large green apples, peeled, cored, cut into 2cm wedges
- 1/2 teaspoon ground cinnamon
- 400g can caramel Top ‘n’ fill
- 1/4 cup thickened cream
- 1/2 teaspoon salt
- whipped thickened cream, to serve
CRUMBLE
- 1/2 cup self raising flour
- 1/2 cup raw sugar
- 1/3 cup rolled oats
- 90g butter, softened
Instructions
- Preheat oven to moderate, 180C.
- Place six 1 cup ovenproof dishes on an oven tray, grease.
- In a medium saucepan, combine apples and cinnamon.
- Cover and cook on medium for 7 minutes or until just tender, stir often.
- Remove from heat. Cool for 15 minutes.
- In a large bowl, add flour, sugar and oats, stir.
- Using fingertips, rub in butter to make crumble.
- Add half the caramel, cream and salt to saucepan.
- Mix well spoon evenly into dishes.
- Sprinkle crumble over.
- Bake 20 – 25 minutes or until golden brown.
- Serve with warmed remaining caramel and cream.
- Prep Time: 15 mins
- Cook Time: 35 mins
