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I am a huge fan of salted caramel and apple crumble, mix it together to create this delicious dessert, Salted Caramel Apple Crumble. These are reasonably easy to make, no fussing around with caramel sauce instead heat through the tinned Top ‘n’ Fill caramel, or you can make your own if you prefer.
You can find more of my Salted Caramel recipes here and dessert recipes here.
Ingredients
Method
- Preheat oven to moderate, 180C.
- Place six 1 cup ovenproof dishes on an oven tray, grease.
- In a medium saucepan, combine apples and cinnamon.
- Cover and cook on medium for 7 minutes or until just tender, stir often.
- Remove from heat. Cool for 15 minutes.
- In a large bowl, add flour, sugar and oats, stir.
- Using fingertips, rub in butter to make crumble.
- Add half the caramel, cream and salt to saucepan.
- Mix well spoon evenly into dishes.
- Sprinkle crumble over.
- Bake 20 - 25 minutes or until golden brown.
- Serve with warmed remaining caramel and cream.
Have you made this recipe?
I’d love to hear how it turned out!
2 comments
This looks gorgeous
I don’t have individual dishes so will it work if I make one big one?