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    Chocolate Self Saucing Pudding

    by Katrina - The Organised Housewife
    written by Katrina - The Organised Housewife 3 comments
    Jump to Recipe Print Recipe

    Chocolate self saucing pudding is magic in a bowl. With a crunchy top, soft cakey goodness inside sitting on top of chocolate sauce. 

    Sprinkle with icing sugar and serve warm with a dollop of cream or icecream.

    Shared by reader: Cindy M

    Chocolate Self Saucing Pudding

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    Chocolate self saucing pudding is magic in a bowl. With a crunchy top, soft cakey goodness inside sitting on top of chocolate sauce.
    Print Recipe Pin Recipe
    Prep Time 15 minutes
    Cook Time 40 minutes
    Course: Dessert
    Cuisine: Australian
    Ingredients Method

    Ingredients
      

    • 60 g butter
    • 1/2 cup milk
    • 1 tsp. vanilla essence
    • 3/4 cup caster sugar
    • 1 cup self-raising flour
    • 1 tabs cocoa
    • 3/4 cup brown sugar
    • 1 tabs cocoa extra
    • 2 cups boiling water

    Method
     

    1. Combine butter and milk in large pan, stir over heat until butter is melted. Remove from heat, stir in essence and caster sugar, then sifted flour and cocoa.
    2. Spread mixture into greased ovenproof dish (6 cup capacity).
    3. Sift brown sugar and extra cocoa over mixture, gently pour over boiling water.
    4. Bake in moderate oven (180C) for about 40 mins.

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    Katrina Springer, affectionately known as The Organised Housewife, advocates for a harmonious home and balanced living. With expertise in home organising, cleaning, meal planning and managing family life, Kat's mission is to inspire and support her community with practical tips empowering her readers to reclaim control of their homes.

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    3 comments

    Tarahleigh Watson November 9, 2011 - 12:57 PM

    what size oven proof dish? always wanted to make pudding

    Reply
    Katrina November 11, 2011 - 9:16 PM

    Hmm, not sure however when I make chocolate pudding I use a traditional square cake pan

    Reply

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