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Chocolate self saucing pudding is magic in a bowl. With a crunchy top, soft cakey goodness inside sitting on top of chocolate sauce.
Sprinkle with icing sugar and serve warm with a dollop of cream or icecream.
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Chocolate Self Saucing Pudding
- Total Time: 55 minutes
Description
Chocolate self saucing pudding is magic in a bowl. With a crunchy top, soft cakey goodness inside sitting on top of chocolate sauce.
Ingredients
Scale
- 60g butter
- 1/2 cup milk
- 1 tsp. vanilla essence
- 3/4 cup caster sugar
- 1 cup self-raising flour
- 1 tabs cocoa
- 3/4 cup brown sugar
- 1 tabs cocoa (extra)
- 2 cups boiling water
Instructions
- Combine butter and milk in large pan, stir over heat until butter is melted. Remove from heat, stir in essence and caster sugar, then sifted flour and cocoa.
- Spread mixture into greased ovenproof dish (6 cup capacity).
- Sift brown sugar and extra cocoa over mixture, gently pour over boiling water.
- Bake in moderate oven (180C) for about 40 mins.
- Prep Time: 15 mins
- Cook Time: 40 mins
