Ingredients
200g white fish fillets
600g milk
1 garlic clove
1 tablespoon parsley, chopped
1 brown onion, halved
750g potatoes, peeled, diced into 1cm pieces
200g smoked salmon, roughly chopped
100g butter, diced
50g plain flour
150g frozen peas
150g frozen corn
3 eggs
1 cup tasty cheese, grated
Instructions
- Create a foil parcel for your white fish. Cut two pieces of foil to fit the top of your Varoma tray. Lay one foil sheet into top tray. Place the white fish onto this piece. Season with salt and pepper. Add 100ml (1 MC) milk. Carefully seal the parcel with the other foil sheet by folding the edges, making a complete, yet easily open-able, package.
- Add garlic, parsley and onion to thermomix bowl. Chop, 3 seconds, speed 5.
- Scrape the bowl and add 500g water to TM bowl, place on the lid, without the MC.
- Add the bottom of the Varoma tray ontop of the TM bowl. Add diced potatoes.
- Put fish tray in place. Cover with lid. Cook, 12 minutes, Varoma, speed 2.
- Insert basket with 3 eggs. Continue cooking with Varoma in place, 14 minutes, Varoma , speed 2.
- Preheat oven to 180°C.
- Remove lid from varoma, place upside down on the bench, and place varoma bowl on top of lid to catch all drips.
- Remove eggs and place into a bowl of cold water.
- Gently open fish parcels, flake the fish into bite sized pieces and set aside. Keep the milk and juices to add to the white sauce.
- Pour garlic, onion and parsley from the TM bowl into strainer. Spoon mixture ontop of the flaked fish.
- Add the fish juice and milk to the TM bowl, along with 500g milk, flour and 50g butter. Cook, 7 minutes, 90 degrees, speed 4.
- Meanwhile, peel and roughly chop eggs.
- Add fish, parsley, onion, garlic, smoked salmon, egg, peas and corn to TM bowl with white sauce. Fold all ingredients together. Pour into casserole dish.
- Wash bowl and lid. Dry.
- Place potatoes into clean TM bowl, add the remaining 50g butter. Mash, 15 seconds, speed 4.
- Spoon potato mixture on top of the filling.
- Sprinkle with grated cheese.
- Bake in oven for 20 minutes or until golden.
