Curried Sausages

5 from 1 reviews


  • 1 tablespoon olive oil
  • 8 thick beef sausages
  • 1 brown onion, thinly sliced
  • 1 tablespoon curry powder
  • 2 tablespoons plain flour
  • 2 cups chicken stock
  • 1 carrot, peeled and chopped
  • 1 zucchini, diced
  • 2 tablespoons thickened cream
  • 4 boiled eggs, halved
  • White rice, to serve


  1. Cook rice following packet directions.
  2. Meanwhile, in a large frying pan, heat oil over medium-high heat.
  3. Add sausages. Turn occasionally for 8-10 minutes or until just cooked through. Remove from pan and slice into bite-sized pieces.
  4. Add onion to the pan. Cook for 3-5 minutes or until browned.
  5. Sprinkle in curry powder. Stir for 2 minutes.
  6. Add flour and stir for another minute.
  7. Pour in stock. Mix well to create a smooth sauce.
  8. Add carrots, zucchini and sausages to pan. Stir and bring to the boil.
  9. Reduce heat to low and simmer for 15-20 minutes or until sauce has thickened.
  10. Add cream and boiled eggs. Heat through for 3 minutes.
  11. Serve over steamed rice.


Reduce or increase curry powder quantity to suit your desired taste.