Curried Fish & Vegetable Pot Pie

I had my Dad and his friend over recently for dinner, it was a wet and miserable day and I felt like a really warm winter dish for dinner.  I have to say, this Curried Fish and Vegetable Pot Pie would absolutely be in my top favourites for winter dishes, it was so good.  I used a Laksa curry paste as that’s what I had in the fridge but you could use a milder paste or something to suit your taste buds.

This pot pie would make enough to feed 8 people, I used an extra large rectangular casserole dish.  Use the rest for left overs for following day, dinner or lunch or halve the recipe for a serving of four.

Curried Fish & Vegetable Pot Pie

Serves: 8

Prep Time	Cook Time	Total Time
40 mins	40 mins	1 hour 20 mins

Ingredients

• 1 cauliflower, cut into florets
• 2 medium sweet potatoes, peeled and cut into 3cm cubes
• 1 carrot, peeled and chopped
• 1 tablespoon olive oil
• 1.2L coconut cream
• 2-3 tablespoons laksa curry paste
• 1/2 cup frozen peas
• 1/2 cup frozen corn
• 500g white fish fillet, diced
• 2 sheets frozen puff pastry, thawed
• 1 egg, lightly beaten
• Salt and pepper, to season

Instructions

1. Preheat oven to 180°C, fan forced.
2. Place cauliflower, sweet potato and carrot on a large baking tray. Drizzle with olive oil. Season with salt and pepper. Toss to coat.
3. Roast vegetables in oven for 30 minutes or until browned and just tender. Remove from oven, set aside to cool slightly.
4. Meanwhile, in a large saucepan pour in coconut cream and stir through curry paste, bring to the boil over medium-high heat. Stir occasionally.
5. Reduce heat to low-medium and simmer for 20 minutes. Continue to stir occasionally.
6. Remove sauce from heat, add in peas, corn, fish and season with salt and pepper. Stir through to coat in sauce. Allow to cool for 5 minutes.
7. Spoon vegetables into a 4L capacity baking dish.
8. Pour fish and sauce mixture into baking dish and gently toss to coat.
9. Place pastry on top of dish. Trim pastry if needed. Brush each pastry sheet with egg.
10. Bake for 30-40 minutes, or until golden and puffed. Serve.

By Kat – The Organised Housewife

  Find my Creamy Garlic Prawns recipe here.

  Find my Fish Stew recipe here.

  Find my Easy Salmon Pasta Bake recipe here.