A delicious Curried Fish and Vegetable Pot Pie recipe that would have to be one of my favourite dinners to have on a cold winter’s night.
This Curried Fish and Vegetable Pot Pie would absolutely be in my top favourites for winter dishes! It is a recipe I accidentally stumbled upon a few years back when I had my Dad and his friend over for dinner. It was a wet and miserable day and we felt like a really warm winter dish for dinner… a few hours later this fish pie was created.
I used a laksa curry paste as that’s what I had in the fridge, but you could use a milder paste or something to suit your taste buds.
I used an extra large rectangular casserole dish for this pot pie, and it made enough to feed 8 people. Any left overs can be used the following day for dinner or lunch.
The Curried Fish and Vegetable Pot Pie is a culinary delight, offering a warm hug in the form of food on those chilly winter evenings. The rich, aromatic curry spices blend so nicely with the tender pieces of fish and vegetables, topped with a flaky, golden crust that gives way to a creamy, flavour-packed filling beneath.
This Curried Fish and Vegetable Pot Pie quickly became a favourite recipe in my home. It serves as a reminder of the joy and warmth that good food can bring into our lives, especially when shared with family. Whether you’re looking to impress guests or simply craving a comforting meal, this pot pie promises to deliver satisfaction and warmth to your winter dining experience.
3 comments
Looks delicious and easy to follow. I will be heading to the grocery and try this one out! I love fish recipes.
Could this be frozen?
I wouldn’t Sarah, the sauce is dairy based and I would be afraid of it splitting when defrosting.