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Crumbed Chicken Tenderloins
- Yield: 5 1x
Ingredients
Scale
- 3 Chicken Breasts
- 1 cup flour
- 2 eggs, lightly beaten
- 1 1/2 cups dried breadcrumbs
- 2 tablespoons oil
Instructions
- Slice chicken into large tenderloin strips
- Divide egg, flour and breadcrumbs into separate bowls
- Coat each piece with flour
- Dip into egg, then roll to completely coat in crumbs.
- Heat oil on medium
- Cook on each side for 4 min or until cooked through.
Divide into bowls, this container is perfect for crumbing
Get the kids to help
