Ingredients
Scale
- 220g cream cheese, room temperature
- 110g mayonnaise
- 110g sour cream
- 65g sun-dried tomatoes in oil
- 1 teaspoon salt
- ¾ teaspoon black pepper
- 5 drops tabasco sauce
- 4 spring onions, roughly chopped
Instructions
- Place into thermomix bowl the cream cheese, mayo, sour cream, tomatoes, salt, pepper and tabasco sauce, combine 10 sec / speed 6 scrape sides and repeat
- Add onions turbo / 2 times
- Keep in refridgerator for 5 days
- Prep Time: 15 mins
- Category: [url href="https://theorganisedhousewife.com.au/category/recipes/dips/"]Dip[/url]
