Ingredients
Scale
- 220g cream cheese, room temperature
- ½ cup mayonnaise
- ½ cup sour cream
- ¼ cup sun-dried tomatoes in oil, roughly chopped
- 1 teaspoon salt
- ¾ teaspoon black pepper
- 5 drops tabasco sauce
- 4 spring onions, thinly sliced
Instructions
- Place into food processor bowl the cream cheese, mayo, sour cream, tomatoes, salt, pepper and tabasco sauce, blitz for 10 seconds on medium high speed, scrape sides and repeat
- Stir through the onions and serve
- Keep in refridgerator for 5 days
- Prep Time: 15 mins
- Category: [url href="https://theorganisedhousewife.com.au/category/recipes/dips/"]Dip[/url]
