Ingredients
Scale
- 2 cups spiral pasta
- 1 tablespoon olive oil
- 500g chicken breast, diced
- 1 leek, washed and sliced
- 4 short-cut bacon rashers, diced
- 1 garlic clove, minced
- 1 cup chicken stock
- 300ml sour cream
- 2/3 cup frozen corn
- 1 tablespoon chives, chopped
- 1 cup tasty cheese, grated
Instructions
- Preheat oven to 180°C, fan forced.
- Cook pasta following packet directions, drain and return to saucepan.
- In a large frying pan, heat oil over medium-high heat.
- Brown chicken. Transfer to bowl.
- Add leek, bacon and garlic to pan. Cook and stir for 3 minutes, or until leek has softened.
- Return chicken to pan. Stir in stock, simmer gently for 5 minutes or until chicken is cooked through.
- Stir in sour cream, corn and chives.
- Add chicken mixture to pasta. Stir to combine.
- Spoon pasta mixture into a 12-cup (3L) oven-proof dish.
- Sprinkle with cheese.
- Bake pasta bake in oven for 20-30 minutes or until golden. Serve.
- Prep Time: 20 mins
- Cook Time: 30 mins
