Creamy Chicken Pasta Bake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review


  • 2 cups spiral pasta
  • 1 tablespoon olive oil
  • 500g chicken breast, diced
  • 1 leek, washed and sliced
  • 4 short-cut bacon rashers, diced
  • 1 garlic clove, minced
  • 1 cup chicken stock
  • 300ml sour cream
  • 2/3 cup frozen corn
  • 1 tablespoon chives, chopped
  • 1 cup tasty cheese, grated


  1. Preheat oven to 180°C, fan forced.
  2. Cook pasta following packet directions, drain and return to saucepan.
  3. In a large frying pan, heat oil over medium-high heat.
  4. Brown chicken. Transfer to bowl.
  5. Add leek, bacon and garlic to pan. Cook and stir for 3 minutes, or until leek has softened.
  6. Return chicken to pan. Stir in stock, simmer gently for 5 minutes or until chicken is cooked through.
  7. Stir in sour cream, corn and chives.
  8. Add chicken mixture to pasta. Stir to combine.
  9. Spoon pasta mixture into a 12-cup (3L) oven-proof dish.
  10. Sprinkle with cheese.
  11. Bake pasta bake in oven for 20-30 minutes or until golden. Serve.

About Me

My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.

My Story

As a popular blogger, influencer, and author, I draw from my expertise in home organization, cleaning, and meal planning to offer practical tips and heartfelt encouragement to my audience.